Making White Wine – Kimo’s Method
First Things First I know this is not the “safest” way to make wine. I let my juice oxidize (turn brown) and keep the juice at low temperatures, instead of adding Potassium Metabisulfite (KMBS),...
Daily Archive: August 27, 2019
Why a Wine and Travel Blog?
You cannot travel during August-October if you are a winemaker who needs to babysit their wine. It occurred to me when I set up this site that these are the 2 activities which I...
